Happily, Thanksgiving is one of those holidays when pot-luck is very much a part of the celebration.
When the door bell rings, you'll greet friends and family bearing gifts of appetizers, side dishes and desserts. Many of those recipes are the result of years and, in some cases, generations of kitchen-tested, holiday cooking.
We have a cousin who brings her signature pumpkin pie. Another cousin comes from San Francisco carrying his ice cream maker in the trunk of his car so he can prepare fresh ice cream that he tops with his home made hot fudge sauce.
I make an apple pie with crystalized ginger in the crust. Besides the roast turkey, my wife cooks her corn bread stuffing with shiitake mushrooms, dried apricots and Italian sausage.
A helping hand
A few weeks ago, the members of Food Bloggers, Los Angeles (FBLA) met in an Ocean Park member's home to share Thanksgiving recipes.
Belonging to a group of food bloggers has many advantages, not the least of which is many more experienced hands and great minds are brought to bear on the question of how to prepare seasonal vegetables (end of summer tomatoes was one meeting's topic) and holiday favorites (pumpkin for side dishes and desserts).
preserved vegetables and chermoula, perfect to accompany a roast turkey, which, unfortunately, did not make an appearance for this meal. My bad.
The dining room table filled with appetizers, side dishes, a bowl of cranberry relish, a basket of freshly baked rolls, biscuits, half a dozen cakes, nut bars and pies.