A Little Bit of Planning Makes Thanksgiving a Lot More Fun

Every year I look forward to Thanksgiving. A time to celebrate what is good about our life, to see family and friends we don't see often enough and to have a really great feast. Because we host the meal at our house, there is a lot to do.

Being prepared means less stress and more fun on Thanksgiving. The first step is to make lists. 

Step 1 - invite the guests and see who will bring their favorite Thanksgiving dish
Step 2 - pull out the recipes we want to make
Step 3 - clean the house
Step 4 - borrow extra chairs
Step 5 - pull the extra table out of the garage
Step 6 - shop
Step 7 - cook
Step 8 - eat
Step 9 - clean up
Step 10 - lie down

As of today we've completed Step 1.

Tomorrow we'll start on Step 2 by pulling out favorite recipes, the ones that "it wouldn't be Thanksgiving without."

Which would include: kosher dill pickles, corn bread stuffing with Italian sausage and shiitake mushrooms, cranberry sauce with nuts and orange juice, shiitake mushroom-turkey liver pate and chocolate banana walnut cake.

To mix things up, I'm adding Moroccan style pickles that I learned to make on a trip to Marrakech. And because this Thanksgiving is also the first night of Hanukkah, Michelle is making latkas using Yukon Gold potatoes and also ones made with sweet potatoes from Yang Farms at the Sunday Pacific Palisades Farmers Market.

10 Delicious Holiday Recipes

Last year I published my first e-cookbook 10 Delicious Holiday Recipes.

The ten recipes are easy-to-make, festive and fun. With a recipe for roasting a perfect Thanksgiving turkey with stuffing.

Using the Kindle App you can read the recipes on any smart phone, computer or tablet. The app is free and downloads easily.

I hope you'll buy my book and let me help you plan your holiday meals with recipes for special cocktails, appetizers, salads, sides, entrees and really delicious desserts.