Raise your hands. Who loves anchovies? If you do, you should definitely visit Spain.
Taking a press tour across the top of Spain, visiting San Sebastian, Bilbao and Santiago de Compostella, anchovies were the culinary through line. I loved them on tapas. I loved them on pintxos (Basque open faced sandwiches). I brought jars of anchovies in the local supermarkets to bring home and when I got home, I enjoyed making versions of what I enjoyed in Spain.
Anyone who raised their hand and loves salty anchovies, I posted a recipe for a yummy tapas on Zester Daily:http://tinyurl.com/pxxlp6j
Inspired by California-Mediterranean cuisines and farmers markets, I cook healthy, flavorful dishes that are easy-to-prepare yet elegant. I write for Zester Daily, One for the Table, Luxury Travel Magazine, Huffington Post & New York Daily News. My latest Amazon eCookbook is 10 Delicious Holiday Recipes. My handcrafted chocolates are available at www.dchocolates.com. "Subscribe via email" and you'll get an email whenever I post a new recipe.
Subscribe to:
Post Comments (Atom)
Pickle Me Up! It's Thanksgiving!
Pickles are delicious anytime of the year. For Thanksgiving they are especially good. Their crunch and acidity counterbalances the delicious...
-
Eating well is one of life's great pleasures. The other night I made a simple dish that can become more complex, depending on your prefe...
-
Pickles are delicious anytime of the year. For Thanksgiving they are especially good. Their crunch and acidity counterbalances the delicious...
-
I like watching the Oscars because it's a celebration of filmmaking, one of the world's greatest art forms. We'll watch the Red ...
No comments:
Post a Comment