I wrote the recipe for Zester Daily. The pate is easy-to-make, savory, delicious and surprisingly light.
Subscribe to:
Post Comments (Atom)
Ready, Set, Prep: Careful Planning Makes Thanksgiving Day a Lot More Fun
Thanksgiving was my mother's favorite holiday. She loved the food, the gathering of friends and family and the positive outlook of a hol...
-
Pickles are delicious anytime of the year. For Thanksgiving they are especially good. Their crunch and acidity counterbalances the delicious... -
For me, shopping isn't fun if I don't get a bargain. My grandmother taught me well, "Never pay retail. If you want to be a goo... -
Our Fourth of July pot-luck picnic was lovely. Friends gathered in a park opposite the local high school to share a meal and then watch fire...
1 comment:
My mom usually cooked Chicken liver mushroom pate but I would love to try this one with garlic.
Post a Comment