tag:blogger.com,1999:blog-4319013855521877008.post6219874495874631826..comments2023-11-21T09:09:25.472-08:00Comments on Men Who Like to Cook - David Latt: Risotto with Farmers' Market Fresh Squash Blossoms and Baby ZucchiniDavid Latthttp://www.blogger.com/profile/01968230906831748773noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4319013855521877008.post-55614381745240306992009-07-18T09:19:10.276-07:002009-07-18T09:19:10.276-07:00This sounds amazing! I'm going to try it this ...This sounds amazing! I'm going to try it this weekend. I was intimidated by risotto until recently and have discovered it is much easier than I expected. But I've been stick with the two recipes I know: pumpkin risotto and mushroom risotto. Here a way to ue up zucchini (I have 3 plants, what was I thinking?) and to broaden my risotto horizons. Thanks!Lisahttps://www.blogger.com/profile/15815340302567037663noreply@blogger.com