tag:blogger.com,1999:blog-4319013855521877008.post6137990551914061826..comments2023-11-21T09:09:25.472-08:00Comments on Men Who Like to Cook - David Latt: A 4th of July Picnic, the Perfect Time for Salads and RibsDavid Latthttp://www.blogger.com/profile/01968230906831748773noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4319013855521877008.post-42027312480772453252013-03-01T12:35:22.741-08:002013-03-01T12:35:22.741-08:00Hi thеre! I could have ѕwoгn I've been to this...Hi thеre! I could have ѕwoгn I've been to this blog before but after checking through some of the post I realized it's new to me.<br />Anyways, I'm definitely happy I found it and I'll be bookmarkіng and <br />checκing bаck oftеn! <a href="http://iwangqinghua.com/mediawiki/index.php?title=User%3AMathewMci" rel="nofollow">Recommended Website</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4319013855521877008.post-19624771646676528852008-07-03T21:37:00.000-07:002008-07-03T21:37:00.000-07:00Thanks for the kale help, David. Pasta was great -...Thanks for the kale help, David. Pasta was great -- penne, dino kale, onions, garlic, fresh corn, carrots. Didn't have enough tomatoes. The dish needed a little something, so I tossed in some local goat cheese. Gave it just the right punch and texture. <BR/>Next: Any brilliant thoughts on what to do with sorrel? All I can think of is that nasty-looking schav my grandmother used to make.<BR/>--JillJill Wolfsonhttps://www.blogger.com/profile/13160541822804716831noreply@blogger.com