Sunday, September 7, 2008

Where to Go, What to Do in London and Paris

A good friend in Paris saw my post asking for suggestions about travel to London and Paris. Randa warned me, "Your request was very brave. You will be swamped with millions of great ideas, and you only have TWO DAYS!!!"

The last time I was in either city was more than 30 years ago. I spent a week in London, a few days in Paris, and four days in Madrid. In Paris I visited Fran, my ex-wife, who had fled the "dullness" of America for the excitement of Paris. Her year in Paris was incredibly productive. She directed a documentary on Salvador Dali, wrote a screenplay, and had the best time of her life. For that trip, the plan was I would see London on my own and she would be my guide in Paris. I don't remember the time I spent in London but what I did in Paris is still vivid to me because I saw Paris through her eyes.

Which is why I am grateful that so many of you sent your recommendations about where to go and what to do in London and Paris. Instead of bringing a generic guide book, having those suggestions is like taking a personal scrapbook with me. I'm looking forward to the trip even more than before. There's so much to see and do, I want to go back and I haven't even been there yet.

I'm posting the ones I've gotten so far. I hope you'll continue to send more. I'll update these lists as more suggestions come in. We'll create our own Guide Book to London and Paris!

About London:

From Susan, "In London there are things I love but hardly unknown things. I love the Covent Garden Hotel. The only danger is that you run into every Hollywood agent you don't want to see. Just across the road, in a tiny and famous courtyard, is Neal's Yard Cheese which you of all people absolutely must go to if you never have. It's heaven. Cheese is a religion there, and it's still a tiny old-fashioned shop. Other obvious things: the Tate Modern, which really is amazing, and specifically the walk from St. Paul's to the Tate across the foot bridge. I just love walking in London basically. Also walking from the Tate to the new Globe. I've never seen a performance there, but just touirng the building is wonderful (for me, anyway).

A somewhat underrated place I think is the Museum of London in the dreadful Barbican. I find that kind of history fascinating. Oh, and the new British Library which has been so derided as bad architecture I think is not that bad at all, and the exhibition room takes your breath away: the actual real Beowulf, Jane Austen's writing desk, the only known recording of Virginia Woolf's voice, first folio Shakespeares etc. etc.

I don't think this is much help, cause I don't have any secrets to offer, but I sure as hell wish I were going. Have tremendous fun."

From Melissa who lived in London with her family for a year, "Some suggestions: I assume you know about the Borough Market. If not, it's open Th-Sat, but Fri (from noon) & Sat (open @ 9?) are the best days.

Vendors I liked:
Brindisa Spanish Foods (they also sell amazing Grilled Chorizo sandwiches with piquillo peppers).
Neal's Yark Dairy
Monmouth Coffee (the BEST cappuccino I have ever had outside of Italy)
Total Organics green grocer (Jamie Oliver is rumored to shop there)
The Ginger Pig (great butcher shop)
Konditor & Cook (bakery) Every bakery there has a thing about brownies - huge mountains of them...I thought K&C's were the best.
The Rake (extremely small pub known for its amazing beer selection)

Marylebone High Street Area:
Marylebone Food Fayre (Farmer's Market) - Largest one in London with about 40 vendors (they think that's a lot) - nice (depending on the season) but small. It's in the Cramer St. Car Park on Sunday from 10am-2pm
The Natural Kitchen (a small market and cafe) River Cottage (Hugh Fearnley-Whittingstall) is one of their suppliers
The Fromagerie - great cheese store & cafe
The Ginger Pig (also at The Borough)
Rococo - chocolate shop
The Providores - Tapas - Spanish by a New Zealand Chef. Downstairs - breakfast, lunch dinner...very casual/Upstairs - more upscale

Miscellaneous:
Ottolenghi - Amazing prepared food & pastries served at communal tables (although the Islington location actually has table service). I love this place (there are 4 locations) - they just published a terrific cookbook.
Baker & Spice - similar to Ottolenghi, but smaller.
Whole Foods (yes Whole Foods). JUST as we were moving back to LA, they opened up a gigantic Whole Foods on Kensington High Street. It is so different than any of the UK supermarkets, and I was very sad that I wasn't really able to shop there. If this market does well (I haven't kept up with how it's been received) it will really change the way London shops for food.
Waitrose - The Gelson's of London. Locations all over London. The one on Marylebone High Street is rather small (they revamped it to compete with the Natural Kitchen) and not indicative of what they stock.

I know this is a lot more than you have time for - but these were my haunts and thought I'd share them with you. I didn't list any restaurants but if you tell me where you're staying, I'll try to come up with some suggestions of places in the area.

Have a wonderful trip!"

From Tom a memory from his semester in London when he was a starving law student, "You have to go to a chain called Wagamama. They're everywhere. I ate at Wagamama almost every single day because it was affordable and delicious. Total comfort food. And the Food Court at Harrod's. It's out of control. You could eat every meal there. Relatively sensible meals at affordable prices."

From my Rhode Island friend Hank,
"London is it?...Hmm, I'd suggest an afternoon visit to the Tate Modern and an early dinner at the River Cafe...

The Tate resides in a converted power station and houses, as the name suggests, a rather extensive collection of "modern" art. It's a hoot and the crowd is youthful, lively and oh, so interested....a fun afternoon.

The River Cafe is all it's cracked up to be....That is a hip, timely, expensive and the place to see and of course eat. It's busy and buzzing with all those who count and is operated by a couple of woman proprietors who take food, cooking and consuming very seriously. I like these "serious cookin'" places and these gals do a bang-up job.

Oh, and if time allows, you might zip out to Kew Gardens, a very interesting horticultural gem not more than 20 minutes by tube from most parts of London. The green house dates from the mid 19th century and houses a world class collection of tropical flora (this place is something like 300 feet long and 3 stories tall-incredible). The grounds (many, many acres) are home to huge collections of....everything that you need to see that grows in the earth and can survive at Kew.....

And the only thing I can recommend for Paris (been too long to remember much) is a mass at Notre Dame...breath taking.

Rock on Mister Latt....lucky you!!!!"

Hank's recommendation of The River Cafe was seconded by Chris, "You have to go to River Cafe--it's a ride out to West London, but it is the epitome of local, seasonal, sustainable 'let the ingredients speak' cooking in the UK."

Sibyl remembered both London and Paris, "How fun that you’re taking a trip to London and Paris. Back when I was married my ex and I spent our first anniversary having dinner at the Savoy in London. It was one of the best meals I’ve had, and the atmosphere was incredibly romantic and classy. The Kirov ballet company was at the next table. So that’s the only thing I’d recommend in London.

I was in Paris last summer with my kids and we stayed in the Latin Quarter where there’s a bakery called Keyser (I think it’s spelled that way and named after Eric Keyser, the owner) that we went to every day. It was amazing. Always a line that moved very quickly. Try anything they make with pistachios.

Have fun!!!"

About Paris:

From Ned,
"About five years ago Helena and I were taken by a friend to an astounding dinner at L'Arpege, Paris. Still dreaming about it. Their strange website: http//www.alain-passard.com/fr/
An accurate review:
http://andichahyadihermawan.blogs.friendster.com/zhang_yuqi/2006/09/dner_larpge_par.html

Valerie remembers a seriously wonderful cook store called E. Dehillerin (18 rue Coquillière, 1st arr., 011-33/1-42-36-53-13). That made me curious about other cookware and cookbook stores in Paris. Online I found Clotilde Dusoulier's 2005 comprehensive survey, "My Paris is Better Than Yours," from MSNBC (http://www.msnbc.msn.com/id/7634215/page/2/ and the full article with other foodie-recommendations: http://www.msnbc.msn.com/id/7634215/page/2/print/1/displaymode/1098/) and Arthur Frommer's Budget Travel.

From Marii a recommendation for a restaurant she still thinks about,
"Fogon."

From Maria Elena who lived and cooked in Paris and so has a great intimacy with all things food in France, "Two of my favorites when I would house sit for my friends Brad and Em, were near their old apartment in the 15th arrondissement: Le Florimond, 19 ave de la Motte-Picquet (at rue Bougainville) 7th arr, metro: Ecole Militaire--great basic French food, wine (says my sister) and the most polite owner around--he greeted, served, and apparently did a lot of the cooking; phone: 01-45-55-40-28.

L'Os a Moelle, 3 rue Vasco da Gama, 15th arr (at rue de Lourmel), phone: 01-95-57-27-27. You need to make a reservation ASAP for this. One fixed price menu for the night, 3 courses, great wine. The 2 sittings are always packed. Last time I was there we had raie (skate fish) in a sauce, pork chop with potato puree, and a chocolate dessert with saffron."

David lived in Paris years ago and even though he hasn't been back recently, he's never forgotten what he loved, "Here are the tourist things worth doing including FLEA MARKETS, take a night cruise on a bateau mouche on the Seine… do not eat dinner… do drink something… Paris lit from the river is beautiful.

Two of my favorite restaurants in the day were Brasserie Le Balzar and the informal patio restaurant at La Closerie de Lilas; I used to get the choucroute at Le Balzar and the steak tartar was great at La Clos; Place des Vosges; Rodin museum; Louvre & Musee D’Orsay; Eiffel Tower; Musee Pompidou and surrounding Beaubourg neighborhood; Ile St Louis with a visit to Bertillon for ice cream; Old Jewish quarter, from there walk to the Picasso museum."

Friday, September 5, 2008

Down and Out in London and Paris

I'd love some advice. I'm taking a trip this coming week to London and Paris to write a piece about upscale business travel. It's been many many decades since I've been in either city. In the meantime I've been clipping newspaper and magazine articles but that's not the same as personal recommendations.

If anyone has a favorite restaurant, farmers' market, specialty market, park, art gallery, museum, public space.....etc. that you think I'd be crazy not to visit, please send me a note.

Happy Birthday, Claire, This Cake's for You, a Banana Chocolate Chip Walnut Cake

Years ago when I was living in Rhode Island, I was introduced to the idea of handmade gifts by friends Hank and Risa. Their gifts were never store-bought. For my birthday one year Risa made a knitted palm tree sculpture to remind me of the California I had left behind and Hank carved an elegantly simple kitchen spoon out of curly maple. Decades later I'm reminded of them and their generosity every time I see their gifts.

I don't knit, nor am I a wood-worker, I'm a cook, so my gifts are far less permanent, but I still think that a handmade gift is more personal and evocative, albeit in my case, fleeting. When Michelle's parents in New Jersey have a birthday or anniversary or I want to connect with my friend-in-food Valerie in New York, I'll make a dessert and send it Express Mail. Double-wrapped in Ziploc bags and cushioned to protect against the transit, the gifts always arrive as a happy surprise. (Only once did a food-gift not survive the vagaries of the Postal Service. When a package of homemade pickles reached Valerie's apartment, the doorman called her to say that a very drippy parcel was waiting for her downstairs.)

For our cousin Claire, we wish we were in San Francisco today to celebrate her birthday. I had wanted to send her a Banana Chocolate Chip Walnut Cake, a dessert that my wife, Michelle, calls my "signature dish." Unfortunately I was laid low by a cold all week and didn't get the cake in the mail. Luckily her dad Ron is a chef-extraordinaire and hopefully he'll use the recipe to make Claire the cake so she and Marii, her mom, can enjoy our gift nonetheless.

Claire understands intuitively the power of a homemade gift. When we visited San Francisco in July, we stayed with them. I happily joined Ron and Michelle in cooking a dinner of farmers' market produce. In appreciation, Claire gave me 2 drawings, a whimsical rabbit and a colorful collage. Like her grandmother, Joanie, and Michelle's dad, Warren, she's a talented artist. I cherish those drawings because what she gave me was a gift of herself and that's a treasure.

Banana Cake with Chocolate Chips and Walnuts

Yield 8 to 10 servings

Time 90 minutes

Ingredients
  • 4 ripe bananas
  • 1 1/2 tablespoons baking soda
  • 1/4 teaspoon vanilla
  • 2 eggs
  • 1 cup plus 1 tablespoon sweet butter, room temperature
  • 1 cup white sugar
  • 1/2 cup light brown sugar
  • 2/3 cup half and half
  • 2 1/2 cups flour
  • Pinch of sea salt
  • Pinch of cayenne
  • 1/2 cup raw walnuts
  • 1/2 cup semi-sweet chocolate chips
Method
  • 1. Melt 1 tablespoon of butter and paint the inside of a 9 x 3 round cake pan, then put the pan in the freezer for 30 minutes. (The frozen butter prevents the batter from sticking to the pan.) On a cookie sheet bake the walnuts in a 350 degree oven for 20 minutes, turning every 5 minutes or so; let cool, roughly chop, and set aside.
  • 2. In a bowl mash the bananas with a fork, add the baking soda and vanilla. Stir well and set aside. In a mixer use the whisk to cream together the softened butter and both sugars. Add the eggs, mashed bananas, half and half and whisk until blended. Mix in the flour half a cup at a time, being careful not to over-beat. Remove the bowl from the mixer. Use a rubber spatula to blend in the walnuts and chocolate chips. Pour the batter into the buttered cake pan; it will only fill the pan half-way.
  • 3. Bake the cake in a 350 oven for 60-70 minutes, turning the pan every 20 minutes so the cake cooks evenly. Test to see if the cake is done by inserting a wooden skewer. If the top is browning too quickly, lightly lay a sheet of aluminum foil over the top. When the skewer comes out clean, take the cake out of the oven and place it on a wire rack for 30 minutes. Remove the cake from the pan, putting it back on the wire rack to finish cooling.
  • 4. Just before serving dust the top with powdered sugar and shaved chocolate. Serve warm or at room temperature with vanilla ice cream or freshly whipped cream.

Kick Away Winter Blues with Bright and Sunny Braised Chicken with Charred Orange Sections

It's cold and, depending on where you live, the rain or snow has dampened your spirit. A trip to a sunny beach would cheer you up. But t...