Saturday, April 12, 2008
End of the Season Black Kale with Pasta
On Bitten I have a posting Last of the Winter Pastas featuring a favorite recipe: Pasta with Black Kale, Italian Sausage, and Shiitake Mushrooms. Of all the varieties of kale, black kale is a favorite because of the leaves' texture and sweetness. Kale likes cool weather so as the temperatures rise it will disappear but right now the farmers' markets have a good supply at reasonable prices.